People who drink tea regularly appear less likely to develop heart and vascular disease than people who don’t, according to a new study published today in the Journal of Internal Medicine.

The post Tea Drinkers May Have Fewer Heart and Blood Vessel Problems, Large Study Finds appeared first on Sci.News: Breaking Science News.

Research suggests collagen peptides may strengthen tendons and ease joint pain, but benefits remain uncertain.

Tiny mushroom peptides could help food taste salty without adding more sodium.

Les principales menaces qui pèsent sur l’humanité ne sont pas celles auxquelles nous pensons quotidiennement ! En matière alimentaire, nous avons très peur de nous faire empoisonner, alors que ce risque est devenu très faible, particulièrement en France. En revanche, nous sous-estimons fortement...

Fucoidans -- compounds found in the cell walls of brown seaweed -- could one day help treat diseases driven by oxidative stress, though the substances are far from the pharmacy shelf.

The post Seaweed Compounds Show Promise against Cell Damage appeared first on Sci.News: Breaking Science News.

A new review paper published in the journal Nutrition Research Reviews points to nutrients in the nut that play roles in sleep biology.

The post Could Handful of Pistachios Help You Sleep? New Review Says It’s Plausible, but Unproven appeared first on Sci.News: Breaking Science News.

Vanillin, the compound that gives vanilla its familiar taste, may have a future in treating wounds that refuse to heal, according to a review paper published in August 2026 in the International Journal of Pharmaceutics.

The post Vanillin Shows Promise for Treating Chronic Wounds appeared first on Sci.News: Breaking Science News.