In hot weather, trees “sweat” to cool down by releasing water from their leaves or needles and then replacing it with water from the soil. But during long periods of high temperatures, trees may release more water than they can replace. To strengthen forests against heat stress and other environmental hazards, scientists have suggested adding fungi to the soil.
Soil fungi living on tree roots are called ectomycorrhizal fungi. They help trees absorb water by expanding their root networks, and trees help the fungi by providing them with sugars for energy. This beneficial partnership is known as symbiosis. Scientists at Fujian Agriculture and Forestry University in China tested whether symbiosis with ectomycorrhizal fungi could help the pine trees Pinus massoniana survive warmer temperatures.
For their experiment, the researchers grew pine seedlings with and without ectomycorrhizal fungi in a greenhouse under different temperature conditions. First, they grew fungi called Cenococcum geophilum for 45 days on a gel-like substance called agar. At the same time, they grew the pine seedlings for 30 days, then transferred them into pots with natural soil.
After 15 days in the pots, the researchers spread the gel-like agar containing the fungi over small 1 x 1 centimeter (cm) areas of the pine root tips to introduce the fungi to the seedlings, a process called inoculation. They assumed that the fungal network would expand from the starting area to colonize new root tips as the seedlings grew. The team’s inoculations included 6 different C. geophilum strains and 1 fungi-free control. To simulate heat stress, the researchers replicated each of the 7 inoculations at 25°C (77°F) and 35°C (95°F). They repeated each inoculation condition in 3 pots with 3 seedlings, for a total of 126 seedlings.
After 60 days, the researchers harvested the pine seedlings and used a microscope to count how many of their root tips had fungi. They divided the number of root tips with fungi by the total number of root tips to calculate a colonization rate. They considered seedlings with a colonization rate of 80% or higher to have successfully formed a symbiotic relationship with the fungi. Then, the researchers analyzed seedlings with an 80% colonization rate to investigate their symbiotic partnerships.
The team observed that pine seedlings grown under heat stress at 35°C were 24% to 59% smaller than those grown at 25°C, and their needles were yellow instead of a healthy green. However, the seedlings that formed a symbiotic relationship with the ectomycorrhizal fungi were greener and 80% heavier than the control seedlings.
Investigating the trees further, the team measured 3 chemical compounds related to plant stress, including malondialdehyde (MDA), proline, and nitric oxide. Plants release MDA when damaged, so high MDA levels mean a plant is struggling. In contrast, plants release proline and nitric oxide to repair cells or hold water, so high amounts of these compounds mean a plant is healing.
To measure MDA and proline levels in the pine needles, the researchers mixed them with different acids that change color depending on the sample’s MDA or proline content. To measure nitric oxide, the researchers mixed the needles with a protein that converts the compound into a chemical that changes color. They found that inoculated seedlings at 35°C had about 30% to 40% less MDA, 15% to 30% more proline, and 150% more nitric oxide in their roots than the control seedlings.
Finally, the researchers measured changes in gene activity in the inoculated pine seedlings. They identified active genes by analyzing RNA molecules from the pine seedling roots with a process called RNA sequencing or transcriptomics. They found that inoculating the seedlings with ectomycorrhizal fungi activated more genes related to root strength, water retention, cell defense, and general plant protection than were activated in the control seedlings.
By combining chemical analyses with growth measurements, the team concluded that a symbiotic partnership with the ectomycorrhizal fungi helped the pine seedlings survive heat stress. They demonstrated that through prolonged heat, inoculated seedlings maintained greener needles and lower levels of stress chemicals. They suggested that ectomycorrhizal fungi could be an ecological tool to help trees stay hydrated in a warming world. They recommended that future researchers conduct field trials with inoculated trees to translate these findings into forest management strategies.
When millions of people died in Europe during the Black Death, biodiversity suffered too, new research suggests. The findings suggest that human activities once promoted biodiversity in the landscape — and experts say we could use these findings to boost biodiversity in our modern agricultural landscapes.
The 14th century was a tumultuous time for the people of Europe. Persistent cold, wet weather at the beginning of the century led to widespread agricultural failures and unprecedented levels of starvation in what became known as the Great Famine from 1315 to 1317.
This was followed by the Black Death, an epidemic of bubonic plague caused by the bacterium Yersinia pestis that killed more than a third of Europe's population. As a result of the widespread deaths and resultant social upheaval, large swaths of agricultural land were abandoned. Population levels didn't begin to recover until the 16th century.
The Black Death era is the perfect opportunity to look at the effects of humans on biodiversity over a longer period, Jonathan Gordon, a paleoecologist at the Leverhulme Centre for Anthropocene Biodiversity at the University of York and first author of the paper, told Live Science.
In the study, which was published March 4 in the journal Ecology Letters, the researchers compared more than 100 European pollen records that included about 4,600 samples. The records came from sites ranging from the lowlands of France and uplands of the southwest United Kingdom to the Swiss Alps.
The pollen records "give us information on the past diversity of the plant records," Gordon said.
For example, cereal grains — such as wheat, barley and rye — were a fundamental part of medieval agriculture. The representation of pollen from these types of crops in the pollen record points to historic land use.
The researchers divided the pollen data into three categories based on the presence of cereal pollen: places where agricultural production went up, places where it went down, and places where there was no evidence of cereal cultivation.
"We found a decline in biodiversity overall, but the decline overall was driven by those landscapes that declined in agricultural production," Gordon said.
"In those landscapes where agricultural production went down, there was a reduction in biodiversity of around 40%. Then, after about 150 years, as populations started recovering and landscape disturbances started increasing again, biodiversity went up to slightly above the level it was before."
Mosaic landscapes
Many people think there was a "stable and pristine world in which the entry of people has only one result: net loss of species and homogenization," Erle Ellis, an agroecologist at the University of Maryland, Baltimore County who was not involved in the research, told Live Science in an email. "The paleoecologists have always known the story is far more complicated."
There is a growing body of evidence showing that people's long-term cultural shaping of their landscapes often creates more diverse habitats, known as "mosaics," that can sustain more species than simple homogenous landscapes can, he said.
Whereas modern agriculture focuses on single crops on plots of land, in previous centuries, "you had all these different types of agriculture operating within the same landscape," Gordon said.
"In that landscape, you had lots of natural features that remained from the Middle or Early Holocene (which began after the last Ice Age about 12,000 years ago)," he added. "You had old bits of woodland, you had heaths, you had ponds, and bits of secondary forest. It was all interlaced with these agricultural mosaics, and that led to raised biodiversity because there were more habitats for different plant species to exploit."
Modern farming often uses monoculture, where one crop species is grown over a large area. This lowers biodiversity in the area. (Image credit: alffoto via Getty Images)
The findings highlight the differences between medieval and modern land use practices — and their consequences for biodiversity. Research suggests that during the 20th century, global biodiversity declined by up to as much as 11% and human activities, such as land-use changes, pollution, and climate change, are the major culprits. In agriculture, the practice of monoculture — where a single crop species is grown over a large area — reduces biodiversity.
"What this work contributes to showing is that, until relatively recently, even in Europe, very different forms of land management and interaction were practiced than exist today," Patrick Roberts, director of Department of Coevolution of Land Use and Urbanisation at the Max Planck Institute of Geoanthropology, told Live Science in an email.
"Rather than the monoculture, plantations, or uniform changes to landscapes we see in the 20th and 21st centuries, emphasis was placed on maintaining 'mosaics,'" said Roberts, who was not involved in the new research.
In the study, "we can see how relationships between people and biodiversity have changed through time and how people can actively use landscapes while maintaining biodiversity and mixed ecosystem functions," he said.
There is still more to understand about how humans' disappearance from landscapes in the Black Death era affected the natural world, Gordon said. "There are a lot of other types of diversity — not just the number of types, but what the different types present actually do." There may be a hundred types of plants in a landscape, but if they do the same thing, "you have low functional diversity," he said.
Functional diversity "is super important for how ecosystems adapt to changes in climate and how resilient they are, which is something we need for future-proofing our agricultural system," Gordon said.
When temperatures spike, California redwoods slow down photosynthesis, new research has found. This finding has serious implications for the long-term survival of the iconic trees in a warming world, and their role in storing carbon from the atmosphere.
The region has seen significant warming in recent decades, and faces more frequent extreme heat days, with temperatures spiking above 100 degrees Fahrenheit (37 degrees Celsius). Now, in a new study, published Sept. 22 in the journal JGR Biogeosciences, a team of researchers has shown that California's renowned redwoods are struggling to photosynthesize in the heat.
Photosynthesis is the process used by plants, algae and some bacteria to turn sunlight into energy. It chemically converts carbon dioxide and water into sugars and oxygen.
"These trees adapted to grow in really temperate environments, so no one had really looked at the impact of heat on photosynthesis," study first author Lily Klinek, a doctoral candidate in the Plant Optics Lab at the University of California, Davis, told Live Science.
From 2022 to 2024, Klinek and colleagues measured how the leaves of redwoods in Garcia River Forest in Mendocino County responded to the heat. Once or twice a month, the researchers took three different California redwood leaf samples and measured their fluorescence and temperature.
The researchers wrapped a fourth leaf in tinfoil for 20 minutes to put it in a state of "rest" before taking the same measurements. "When they're in a state of rest, we expose them to a pulse of light that’s in the wavelength they would use for photosynthesis to see what would be their maximum photosynthetic rate," Klinek said.
They found that on hot days, the leaves exposed to sunlight were up to 18 degrees Fahrenheit (10 degrees Celsius) hotter than the air temperature. "That's a huge difference and indicates that the leaves are stressed to the point where they can't thermoregulate effectively," Klinek said.
Many plants' leaves manage their temperature and photosynthesis by opening or closing their stomata, which are tiny pores on their surface. These stomata (from the Greek word for mouth) regulate the amount of carbon dioxide entering the plant, and how much oxygen and water vapor it releases. Lower carbon dioxide intake leads to reduced photosynthesis, meaning the plant has less energy.
The large differences between air and redwood leaf temperatures suggest that the leaves had closed their stomata to avoid losing water from evaporation during hot conditions and consequently overheated, Klinek said.
To further investigate the impact of heat on leaf physiology, the researchers took California redwood leaf samples back to the laboratory and exposed them to a range of temperatures while they were in water. Despite their access to water, the leaves still photosynthesized less as they got hotter, even though their stomata were open, Klinek said.
This shows that heat imposes direct limitations on redwood photosynthetical capacity, rather than indirectly decreasing that capacity by causing stomatal closure, the researchers wrote. The finding indicates that redwoods' ability to photosynthesise and store carbon will decrease as temperatures rise.
"It is not only stomatal closure that is causing reduced photosynthesis," Lucy Rowland, an ecologist at the University of Exeter in the U.K. who was not involved in the study, told Live Science in an email. "These trees are already suffering from the direct effects of heat on their photosynthetic systems."
The finding has serious implications for the future of redwoods and similar plants. "The points at which this damage becomes irreversible remains really poorly understood, but is something which is really essential to understand if we want to predict how our future climate is going to impact plants," she said.
The next step in Klinek's research is to move beyond leaf physiology to understand these thresholds on the trees and their ecosystems as a whole.
"We're not sure to what extent the effect that we saw is a reversible stress response and if they are sustaining damage from this constant stress," she said. Researchers need more data to "really get a better sense, beyond the leaf scale, how these ecosystems are responding to heat and drought," she added.
California’s Death Valley is one of the driest, hottest and harshest places on Earth. In summer, thermometers there often climb above 49° Celsius (120.2° Fahrenheit). Such extreme heat can make it hard for desert dwellers to survive. But one shrub has found a curious way not only to survive Death Valley, but also to thrive in its blistering heat.
The Arizona honeysweet essentially sweats.
“This plant has evolved a way to survive temperatures that would kill most other plants and animals,” says botanist Seung Yon Rhee. This plant scientist at Michigan State University (MSU), in East Lansing, worked on the new study. Even on scorching days, this plant grows fast. It can add about one-third to its weight every day.
This “in itself is an amazing biological phenomenon,” says Joanna Feehan. She’s another MSU plant biologist who worked on the study. The team shared its new findings August 3 in bioRxiv. Studies posted there have not yet been peer reviewed by other scientists.
Here’s a closeup of leaves on the Arizona honeysweet (Tidestromia oblongifolia). In high heat, structures in the leaves morph in shape, allowing this plant to boost its growth.Karine Prado
In-leaf air conditioning?
The ability of the Arizona honeysweet (Tidestromia oblongifolia) to endure extreme heat has long fascinated scientists. It performs photosynthesis best at a blazing 47 °C (117 °F). That’s the highest peak-performance temperature for any plant, says Karine Prado, a plant biologist at MSU. “These plants wait [for] the hottest month just to grow fast,” she told Science News.
But to do that, its leaves have to keep from baking into a crisp. This year, Rhee says, her team set out to ask a simple question: “How can a plant survive in one of the hottest places on Earth?”
Scientists knew this honeysweet can cool itself by releasing water vapor. Vapor exits through stomata — tiny pores on its leaves and stems. Called transpiration, this process is like sweating, Feehan says. It was never clear, though, how big a role this method of cooling played in helping the plant survive Death Valley’s heat.
Karine Prado examines T. oblongifolia in Death Valley, Calif.Jennifer Johnson
To find out, the MSU team collected seeds from 223 wild honeysweets growing in and near Death Valley. Then they grew more than 1,200 seedlings in the lab at a comfortable 30 °C (86 °F). Over several more days, the researchers gradually turned up the heat. They maxed out at 60 °C (140 °F) for six to eight hours daily. (Scientists believe that 60 °C is the hottest temperature at which complex life, such as plants or animals, can survive.)
At each step, the team measured how hot the plants got. Once the number of surviving and non-surviving plants did not change, the experiment ended.
Some plants survived repeated exposures to high temperatures. And they didn’t simply tolerate the heat. They actively cooled their leaves through transpiration. Some leaves were able to stay roughly 13 degrees C (23 degrees F) cooler than the surrounding air!
When the team experimentally closed the leaves’ stomata, shutting down this cooling, the plants didn’t live as long.
Clearly, Rhee concludes, “This cooling makes the difference between life and death.”
This is “direct evidence that leaf cooling contributes to survival under extreme heat,” says Wataru Yamori. He is a plant biologist at the University of Tokyo in Japan who did not take part in this work.
However, not all the honeysweets survived.
Some died after only a few days. Others remained healthy for weeks. These differences may trace to their DNA, Rhee suspects. It’s like “how some of us have brown eyes whereas others have blue eyes,” she says. Some of the plants, she explains, carry versions of genes that appear to more effectively help them cool off and survive extreme heat.
The new study did not pinpoint which genes bring better cooling relief, notes Rubén Rellán Álvarez. He studies plants at North Carolina State University in Raleigh and did not take part in the new study. Identifying those genes could help uncover “the secrets of this extreme adaptation,” he says.
That could have out-of-this world payoffs, says Rhee. To grow plants on the moon or Mars, she says “we’ll need to learn from the toughest plants on our own planet first.” The plants in Death Valley — where filmmakers have shot scenes set on desert planets in Star Wars and other movies — might just be the perfect teachers.
One limit in this study was water availability, Yamori says. The experiment was done without water restrictions. Opening the stomata can cool the leaf, but it also increases water loss. If stomata are closed, not only is the plant’s intake of carbon dioxide halted, but its cooling through transpiration is also turned off.
So the plant must balance cooling and CO2 intake as it conserves water, says Feehan. Further work, she says, will need to explore how it does this in nature.
Editor’s note: This story was updated on Oct. 19, 2026, to remove an incorrect mention that Karine Prado was part of the team that collected honeysweet seeds.
Frost is one of the most punishing adversaries of tea cultivation. A single cold snap can scorch tender leaves, derail an entire season’s harvest, and degrade the delicate chemistry that gives tea its value. For growers and breeders, however, judging how badly a field has been damaged has long been a stubbornly subjective exercise: visual ratings lump continuous injury into crude categories, and laboratory assays destroy the very tissue they measure. A new study published in Plant Methods by Zhengtong He of Shihezi University, Zhiwei Chen of the Tea Research Institute of Shandong Academy of Agricultural Sciences, and colleagues offers a way out, pairing hyperspectral imaging with a purpose-built deep learning model to read frost damage directly from the way leaves reflect light.
The core problem the team confronted is that frost injury is not a binary event but a continuum. Leaves exposed to sub-zero temperatures suffer a cascade of overlapping stresses: photosynthetic pigments degrade, the machinery of photosynthesis falters, and cell membranes and walls break down. Any single measurement captures only a sliver of that cascade. To capture the whole picture, the researchers collected hyperspectral data together with eight key physicochemical indicators from tea plants growing across natural frost damage gradients in the field, rather than in the artificial conditions of a growth chamber. From these multidimensional physiological responses they constructed a composite measure, the tea cold stress response index, or TCSRI, which expresses frost damage severity as a continuous value instead of a coarse visual class.
Building TCSRI is a meaningful advance in itself. Traditional frost assessment often relies on ordinal scales, where an observer assigns a score of mild, moderate, or severe. Such scales throw away information and make it difficult to track recovery or compare cultivars with fine precision. By integrating several physiological dimensions into one index, the team created a target variable that reflects the plant’s actual internal state. The challenge then became predicting that index, and the individual chemical indicators behind it, from spectral data alone, without touching or destroying a single leaf.
Hyperspectral sensing is well suited to this task in principle. Across hundreds of narrow wavelength bands, plant leaves encode a wealth of information: chlorophyll absorption in the visible range, water and structural features in the near infrared. But the data are high-dimensional, with far more spectral channels than samples, a regime that invites overfitting, especially in field studies where collecting ground-truth measurements is laborious. Conventional chemometric approaches, from partial least squares regression to standard machine learning pipelines, often struggle to separate genuine physiological signals from noise, sensor drift, and the confounding effects of leaf surface properties and illumination variation.
The researchers’ answer is a model they call STAMPformer, short for spectral-prior-guided multi-view attention pooling. Its architecture reflects a deliberate design philosophy: rather than letting a neural network rediscover everything from scratch, the model is steered by what spectroscopists already know about how plants respond to stress. At its front end, a parameter-free attention convolution extraction module jointly models both the raw reflectance spectra and their first-order derivatives. Derivative spectra are a classic spectral prior: they accentuate subtle local features such as absorption peaks and shoulders that are easily drowned out in raw reflectance, while suppressing broad baseline drift and noise. By processing both views together, the module sharpens the local spectral signatures that carry physiological meaning.
On top of this extraction stage sits the second innovation, a multi-view attention pooling module. Deep networks processing spectral sequences produce long streams of features, but not all wavelengths matter equally for a given prediction. The pooling module adaptively aggregates sequence features drawn from different feature subspaces, learning to amplify the responses that are most diagnostic of cold stress and to down-weight the rest. This attention mechanism acts like a learned spotlight, and because it operates across multiple subspaces, it can capture complementary patterns that a single attention head might miss. The result is a compact representation tailored to the prediction task at hand, whether that is estimating a specific chemical indicator or the composite TCSRI.
The performance numbers are striking. Across all nine prediction tasks, spanning the eight physicochemical indicators and the TCSRI itself, STAMPformer achieved coefficients of determination above 0.87 and ratios of performance to deviation above 2.80, thresholds generally regarded as indicating reliable quantitative prediction. In other words, from a leaf’s reflectance fingerprint alone, the model could reconstruct the plant’s internal frost-stress state with an accuracy that approaches laboratory measurement, while remaining entirely non-destructive. The team did not stop at headline metrics. Ablation experiments systematically removed each proposed module to confirm that both the attention convolution extraction and the multi-view pooling contributed measurably to the gains, and paired statistical tests across multiple random seeds ensured the improvements were not artifacts of a lucky initialization.
Interpretability was a further priority, and here the study delivers something rarer than raw accuracy. Applying SHAP analysis, a technique that attributes each prediction to the contributions of individual input features, the researchers identified the wavelengths the model relied on most heavily. These key spectral regions correspond to physiologically meaningful processes: pigment degradation, photosynthetic impairment, and the disruption of cellular structure. That alignment between machine attention and plant biology matters on two fronts. It gives spectroscopists confidence that the model has learned genuine stress signatures rather than spurious correlations, and it hands plant physiologists a data-driven map of which parts of the spectrum track which facets of cold injury, potentially guiding future sensor design and breeding assays.
Crucially, the model also proved itself on data it had never seen. Independent external validation, using samples not involved in training, demonstrated that STAMPformer’s predictive ability generalizes beyond its original dataset, addressing one of the most common failure modes of machine learning in agricultural sensing. For a field where models are often tuned and tested on the same plots, this external check is an important credibility marker, suggesting the framework could be deployed across different farms, seasons, and frost events rather than remaining a laboratory curiosity.
The practical implications reach well beyond tea. An accurate, non-destructive, continuous measure of cold damage opens the door to rapid post-frost field surveys, letting growers quantify losses within hours instead of waiting for symptoms to develop or sending samples to a lab. For breeders screening for cold-tolerant germplasm, a spectral readout of TCSRI could accelerate the evaluation of hundreds of candidate lines without destructive sampling. And in the emerging vision of the smart tea garden, where drones and handheld spectrometers roam the rows, a model like STAMPformer could feed real-time frost maps into irrigation, shading, and recovery-management decisions. The authors frame their work as supporting frost monitoring, cold-tolerant germplasm evaluation, and intelligent garden management, and the architecture’s reliance on general spectral priors rather than tea-specific tricks suggests the approach could be adapted to other crops facing abiotic stress. As climate variability makes late-season frosts increasingly erratic, tools that turn light reflected from a leaf into a precise physiological diagnosis may become as essential to the tea garden as the thermometer.
Subject of Research: Hyperspectral deep learning prediction of continuous frost damage severity in tea plants
Article Title: STAMPformer: spectral-prior-guided multi-view attention learning for hyperspectral prediction of continuous frost damage severity in field-grown tea plants
Article References: He, Z., Chen, Z., Ding, Z., Wang, Z., Zhang, F., Zhao, Y., & Dong, C. (2026). STAMPformer: spectral-prior-guided multi-view attention learning for hyperspectral prediction of continuous frost damage severity in field-grown tea plants. Plant Methods. https://doi.org/10.1186/s13007-026-01597-4
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The use of coal to generate electricity on the US grid has been plunging for nearly two decades, and the first Trump administration was unable to affect the trend. So his second administration has attempted more aggressive interventions to prop up coal use. One of its most direct means of doing so is to order coal plants that were scheduled to close to remain open, even if there is no need for them.
The administration's justification for these orders is a statute that allows the Department of Energy (DOE) to declare an emergency in the case of wartime or a sudden shortfall in generation. A number of parties, including states where coal plants have been slated to close, have challenged this declaration. And on Friday, in the first of these cases to make its way through the courts, the declaration was judged to be contrary to the statute. While this only affects a single coal plant in Michigan, the reasoning of the decision will apply to every coal plant closure that has been blocked by the DOE.
No emergency
The decision was issued by a unanimous three-judge panel from the DC Circuit's Court of Appeals. It focuses on the J.H. Campbell Generating Plant, which was scheduled to close last year but has been kept open by a total of five emergency declarations by the DOE, each limited to 90 days by the Federal Power Act. At issue was section 202(c) of that Act, which allows the DOE to declare emergencies when the US is at war or when “an emergency exists by reason of a sudden increase in the demand for electric energy, or a shortage of electric energy.”
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Botanists are still proving Charles Darwin right with their recent identification of a new carnivorous plant growing in China’s mountainous forests.
Saxifraga candelabrum is a small, yellow flower with a taste for flesh that may one day help protect endangered crops, and researchers have revealed their detailed analysis of the carnivorous plant, conducted both in the field and the laboratory, in a recent paper published in Nature Communications.
The carnivorous plant attracts, traps, and finally digests prey, typically consisting of fruit flies and other small insects, breaking them down with a caustic enzyme that it produces.
Charles Darwin and Carnivorous Plants
Although it was philosopher Herbert Spencer who actually coined the phrase “survival of the fittest,” it was Charles Darwin who developed the concept behind it in his work on natural selection. With an eye towards survival in a harsh natural world, Darwin suggested in 1875 that some plants in the genus Saxifraga may be more than just beautiful flowers—they may also be very patient hunters.
Darwin’s suspicion centered on Saxifraga species other than S. candelabrum, the plant examined in the new study. However, the basis for his hypothesis holds true: the father of evolutionary biology focused on the microscopic hairs covering the plants’ surfaces, a feature shared by both the species he studied and the newly confirmed carnivorous plant.
Darwin suggested these hairs acted as a trap, capturing insects drawn to the flowers and holding them in place as the plants slowly absorbed nutrients from them. He was right.
A New Take on Carnivorous Plants
Most carnivorous plants rely on highly specialized structures to capture prey. The iconic clamping leaves of Dionaea muscipula, better known as the Venus flytrap, are one example. Another is Low’s pitcher plant, which lures insects into its pitcher-shaped trap before digesting them.
S. candelabrum, however, employs a far subtler strategy. Rather than relying on elaborate trapping structures, it uses innocuous-looking hairs covering its flowers and stems. Once insects land on them, they discover the bristles are exceptionally sticky, trapping them until the plant can digest them.
“The discovery of Saxifraga candelabrum reminds us that many inconspicuous carnivorous plants, or plants with partial carnivorous traits, may still exist in nature,” said lead author Hang Sun, a botanist at the Kunming Institute of Botany at the Chinese Academy of Sciences.
Investigating a Hidden Hunter
The team’s research involved a great deal of fieldwork, observing S. candelabrum consuming insects in the mountain forests of China. However, it was their detailed genetic analysis in the lab that later showed how similar the plant was to other carnivorous species, despite its unusually benign appearance.
As part of their laboratory experiments, the researchers fed the plants fruit flies while closely monitoring their behavior. These observations allowed the team to identify digestive enzymes secreted by the plant to break down nitrogen-rich nutrients from its prey.
Identifying a new carnivorous plant species is an uncommon achievement for botanists, with the last such discovery occurring only five years ago. Even more remarkable is that the finding so closely aligns with Charles Darwin’s century-old prediction.
The researchers say the discovery is more than a botanical curiosity. A better understanding of how carnivorous plants digest insects could eventually aid the development of natural pesticides and other agricultural tools, potentially transforming these tiny predators into allies for protecting the world’s food supply.
Ryan Whalen covers science and technology for The Debrief. He holds an MA in History and a Master of Library and Information Science with a certificate in Data Science. He can be contacted at ryan@thedebrief.org.
Scientists have confirmed that a flowering plant native to the mountains in southwest China is carnivorous, supporting a prediction made by Charles Darwin more than 150 years ago.
The species, Saxifraga candelabrum, grows at elevations above 8,200 feet (2,500 meters) in the Hengduan Mountains, which connect the southeast portions of the Tibetan Plateau to the Yunnan-Guizhou Plateau.
The plant has stems and branches covered in sticky hairs that can trap small insects, predominantly nonbiting midges. However, scientists were unsure if these insects were being ingested by the plant. In a new study, researchers showed that S. candelabrum can digest and absorb nutrients from insects after capturing them, proving that the plant is carnivorous. The scientists published their findings Tuesday (Aug. 4) in the journal Nature Communications.
This is the first demonstrated case of carnivory in the saxifrage plant group, said study co-author Douglas Soltis, a distinguished professor of biology at the Florida Museum of Natural History.
Other carnivorous plants typically grow in moist, boggy soils, but S. candelabrum is found in dry alpine areas, Soltis told Live Science in an email. "These are all nitrate poor soils — that's why this carnivorous habit has evolved a number of times" to supplement the plants in vital nutrients, he said.
In 1875, Darwin theorized that two species closely related to S. candelabrum that also have sticky hairs — S. rotundifolia and S. umbrosa — may be carnivorous, based on their ability to catch insects. But the 19th-century naturalist couldn't show that the plants digested their prey or reused the nutrients in insect tissues — two conditions that are key to confirming carnivory in plants. Without these conditions, a species is considered simply "protocarnivorous," meaning it catches and kills insects or other small animals but doesn't digest or absorb them, according to the study.
"Although untested at the time, Darwin’s hypothesis provided an important inspiration for our study," study co-author Hang Sun, a researcher in the Chinese Academy of Sciences' Kunming Institute of Botany, told Live Science in an email.
The researchers conducted field observations and herbarium surveys of S. candelabrum, which revealed that mature plants with more numerous and longer branches had an average of 71 trapped insects on them. In the herbarium surveys, the team found that 43 out of 45 specimens had caught insects, suggesting that insect-trapping is a widespread phenomenon in this species.
Next, the study's authors showed that S. candelabrum possesses phosphatase, a digestive enzyme commonly found in carnivorous plants. They did this by labeling the phosphatase enzymes with fluorescent molecules to visualize them under a specialized microscope, a technique known as fluorescence tagging.
S. candelabrum secretes a viscous substance that coats its hairs, meaning insects get stuck on the stem and branches if they fly too close. (Image credit: Xin-Jian Zhang)
To determine if S. candelabrum digests and absorbs nutrients from insects, the researchers labeled fruit flies with a stable form of nitrogen before feeding them to the plants. This led to a marked rise in stable nitrogen in S. candelabrum and in a different, known carnivorous species, which the team used as a control group. By contrast, a non-carnivorous plant that formed a second control group did not show an increase in stable nitrogen, indicating that S. candelabrum is carnivorous.
Finally, the researchers performed a genetic analysis, which revealed that S. candelabrum has genes in common with known carnivorous plants that are linked to prey attraction, digestion and nutrient absorption. Together, the results showed that S. candelabrum evolved carnivorous traits to cope with its nutrient-poor environment, adapting its hairs — which were initially used for herbivore defense — into insect traps, according to the study.
Larger insects, which S. candelabrum requires for pollination, rarely get stuck to the hairs, the researchers noted in the study, suggesting that the species has perfectly balanced its needs through evolution.
Other Saxifraga species and plants belonging to the same lineage could turn out to be carnivorous, too.
"Many members of the Saxifragaceae, which includes genera other than Saxifraga, have sticky glandular hairs and are often covered with insects," Soltis said. "I would not be surprised if other members of the family are also carnivorous — as Darwin predicted."
The study broadens the scope of carnivorous plant research, Sun said. "Carnivory may therefore be far more widespread among flowering plants than previously recognized," he said.
Aspen trees could provide a natural buffer against wildfires, as new research shows that areas of forest where these trees dominate burn less intensely than those made of conifers.
The findings suggest that planting more of the right kinds of trees, such as trembling aspen (Populus tremuloides, also known as quaking aspen), could be an effective strategy for protecting communities as devastating wildfires become more common and intense in a warming world, researchers reported June 15 in the journal Forest Ecology and Management.
Individual aspen trees burn easily because of their thin bark, but large "stands" — contiguous communities of trees that are uniform in species, age and structure — of them are more resistant to fire than stands of conifers and can act like a firebreak.
The reasons for aspen stands' resilience are not certain. However, researchers think it likely stems from a combination of factors, including the high moisture content in the aspens' leaves and the undergrowth, the trees' lack of highly flammable resin, and the leaves' height, which makes it harder for fire to spread to the canopy and leap from tree to tree.
Flavie Pelletier, who conducted the research as part of her doctorate at McGill University in Montreal, wanted to see whether aspen stands have been able to maintain their fire-resistant properties as climate change makes fire seasons more intense and destructive.
She combined new maps of dominant tree species in forests across Canada with satellite maps of wildfires from three recent years, including 2023, which was the country's most destructive wildfire season ever recorded. She noted which tree species tended to be inside the fire zone and which were more common at the edges. She found that aspen trees were more than twice as common at the perimeters of fires than inside them, while conifers like spruce and pine were equally present in both locations.
Having more aspen trees in a particular area also decreased the amount of forest that burned each day during a fire, so it also appears to help slow the spread of the fire. Notably, the trees still resisted fire spread even in the spring, before their leaves had fully sprouted.
"This is proof that aspen has an impact on fire perimeter formation and can slow fire progression," she told Live Science.
Anthony Taylor, a forest management specialist at the University of New Brunswick, said the study, with its use of large datasets on real fires, does a good job of analyzing and quantifying a phenomenon that Indigenous peoples and foresters have understood for a long time.
"The idea that deciduous trees burn less has been known for millennia, but knowing something through experience is different than testing it," he told Live Science.
Aspen trees in Vail Colorado. (Image credit: Getty Images)
Changing practices
The research supports the idea that planting aspen or other deciduous trees around vulnerable communities can help protect them from fires. Taylor said this buffer strategy is being considered or implemented in many areas.
A single line of trees will not do the trick. The stands must be deep enough to stop the flames from blowing over the top — probably 300 to 1,000 feet (100 to 300 meters), Taylor said.
Aspens can also play a role in fire control at larger scales. Pelletier first became interested in this topic when she learned that forestry companies often spray the forests they manage with the herbicide glyphosate to kill deciduous trees like aspen so they can grow monocultures of more economically valuable conifers, leaving those forests at much higher risk of fires. She hopes her work will help convince the companies and regulators to change their practices.
"There needs to be less of a war on aspen in commercial forests," she said. In the long term, it would actually benefit the companies, because it would reduce the risk of losing large numbers of trees to fire, even if it slightly reduces the value of the forest in the short term.
Taylor agrees that in places like New Brunswick, a province with a large forestry sector, officials should be promoting more mixed and hardwood forests, and less of the softwood monocultures that the forestry industry relies on.
"That would go a long way to making our landscape more resilient to wildfire," he said. "And that's what would have been here anyway, before we started converting the forests to a more industrial forest."
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